Inspired by the changing seasons, our menus feature from-scratch dishes made from the freshest, local ingredients. Seasoned with a deep appreciation and passion for food, our custom cuisine and detailed service make Clay Pigeon a dining experience to remember.

OUR SEASONAL DISHES

View Menu
A white plate with grilled lamb chops topped with green herbs, accompanied by slices of crusty bread, served on a wooden table in a restaurant setting.
A white plate with a small mound of raw tuna topped with chopped green onions and tomato pieces, accompanied by toasted baguette slices.
Person holding a black dish of macaroni and cheese topped with grated cheese.
A plate with sliced grilled chicken breast and a side salad with greens, strawberries, and edamame.
Steak, French fries, a small cup of dipping sauce, and a side of vegetables on a white plate.
A man and a woman sit at a round dining table, looking at a menu and discussing. The table has glasses of water, a flower arrangement, and papers. The room has green upholstered chairs, a wooden cabinet, a chandelier with exposed bulbs, and a window with blinds letting in sunlight.

At Clay Pigeon we strive to bring you the ultimate fine dining experience. Our passion is making memorable meals creatively prepared and served for you.

ABOUT US

MEET CLAY PIGEON

AN EVENING AT CLAY Pigeon

A lively restaurant with brick walls, large windows, and industrial ceiling lights, filled with people dining and socializing.
Two women are smiling and clinking cocktails in a bar or restaurant with a rustic interior.
MAKE A RESERVATION
Book a Party
People sitting at a bar or restaurant counter engaged in conversation, with a large mirror and bottles behind the bar.
 

Our Location

Regular Hours

Tuesday – Thursday 5-9 p.m.
Friday – Saturday 5-10 p.m.
(closed Sunday-Monday)

happy hour

Tuesday - Friday 5-6 p.m.